Cured meat is famous in autumn and wintry weather. Cured duck has less fat and is fragrant. Simply boil water and put off the fat to make a aromatic soup base. It can be paired with Shaoxing dishes...
Type: Posts; User: newnewsweb
Cured meat is famous in autumn and wintry weather. Cured duck has less fat and is fragrant. Simply boil water and put off the fat to make a aromatic soup base. It can be paired with Shaoxing dishes...